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Q: There is extra "white" icing around my image that I do not want on my cake. What can I do? A: It is common during the production process of the icing sheet to have an "overage" of icing. The images are set to fit within a certain dimension of the icing, therefore any "overage" would not be printed on. To fix this, use a smooth, sharp knife to trim off any unwanted icing. Q: My image will not come off the paper backing. A: With your image still in the ziplock bag, place it flat in your freezer for 15-30 seconds. Once you take it out of the freezer, be prepared to place it on your cake. Q: My image is larger than my cake. What can I do? A: Using a smooth, sharp knife you can trim any unwanted icing from your image. Q: I do not plan to use my image for a few weeks, should I store it in the refrigerator or freezer to make it last longer? A: NO! This will ruin your image. You can place it in the freezer for a few seconds to help remove it from the backing. However, leaving it in the freezer will cause it to become brittle and crack. If you put it in the refrigerator it can cause the colors to fade and run. Once it is on your cake you can then put it in the refrigerator or freezer with no problems. (See "Application Instructions & Tips" for details on individual product application).
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